I made this one the other night for the family, it was a winner served with mash. Dijon Mustard Chicken 6-8 chicken thighs 1/3 cup Dijon Mustard 2 tbs plain flour 6 spring onions 1 cup chicken stock Parsley (optional) Cut thighs in half and place in a bowl with mustard and massage into the meat. Set aside. Cut spring onions into slices on an angle. Place all ingredients into the slow cooker together and set on high for approx 4 hours then low heat for 2 hours. In the last hour I put snow peas and julienne carrots in, but generally I dont. Serve on mash or rice.
Posted on: Tue, 13 Jan 2015 02:25:57 +0000
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