I made this taco casserole for the first time last night. I liked it. John said it was too spicy for him. I used mild salsa. I modified the recipe. I used hash browns, beef, white onions, garlic powder, taco seasoning, salsa instead of tomato sauce, shredded cheese, sour cream. Taco Casserole... 1 Package Ore-Ida® Country Style Hash Browns 1 Pound Ground Beef 3 Green Onions, sliced 1 Clove Garlic Clove Minced 1 1/4 Ounces Taco Seasoning 15 1/2 Ounces Kidney Bean Undrained 8 Ounces Tomato Sauce 4 Ounces Green Chilies Undrained, chopped 1 Cup Cheddar Cheese Shredded Salsa Sour Cream Directions Cook ingredients 2, 3, 4 & 5 in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain mixture, and return to skillet. Drain kidney beans, reserving 1/4 cup liquid. Stir reserved liquid, tomato sauce, and chiles into meat mixture. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish; top with half of kidney beans and half of potatoes. Repeat layers with remaining meat mixture, beans, and potatoes. Bake at 350 degrees for 30 minutes, sprinkle with cheese, and bake 5 more minutes. Serve with desired toppings. oreida/Recipes/T/Taco-Casserole#.UbSg93a7I1I
Posted on: Sat, 05 Oct 2013 08:14:13 +0000
Trending Topics
Recently Viewed Topics
© 2015