I make the best vegan mac and cheese! Saute onions, mushrooms in - TopicsExpress

I make the best vegan mac and cheese! Saute onions, mushrooms in Earth Balance butter, add flour, mix in with a fork, cook a few minutes, then pour in a soy coffee creamer until desired consistency, add Daiya cheddar cheese(alternative), sprinkle with Maple Pepper, cook until all melted then add pasta, put in a baking dish rubbed with coconut or olive oil, crush favorite crackers and sprinkle on top, then on top of that sprinkle about a cup of the Daiya cheese. Place in a preheated 425 degree oven for about 30-45 minutes. My comfort food gone wild with compassion!

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