I normally dont post recipes on here, But I get tons of Compliments on my Chicken Rice and Broccoli Casserole. Its always a big Hit wherever I take it. So I am going to share the Recipe. Especially for Ashley Payne. Ingredients. 4 Chicken Breast or a Half(Split)Chicken. 2 Celery Stalks 2 Cups Cooked Broccoli. I steam it. 1/2 Ts. Salt 1/8 Ts. Pepper. I Cup Cooked Rice. 6 Oz. Sour Cream I can condensed Cream of Chicken Soup I can condensed Cream of Broccoli Soup 1/8 Ts. Onion Powder. 1/4 Ts. Garlic Powder. Salt and Pepper to taste 2 Cups Crushed Ritz Crackers or Butter Crackers. 1/2 Cup Melted Butter Bring to Boil the Chicken and Celery, 1/2 Ts Salt, 1/8 Ts Pepper and enough water to cover. Cover and reduce heat to medium low, simmer for 35 min.Drain, reserving 1 Cup of Stock. Cool Chicken and Remove meat from Bones, Cut into bite size pieces. I have also Baked the Chicken and used 1 Cup of canned Chicken Stock. In large Bowl, Stir Together the Sour Cream, Soups, Broth, Onion powder, Garlic powder, salt,and pepper. Mix in the Rice, Broccoli and Chicken. Spoon Mixture into a 9/13 Pan. In a bag, Shake Together the butter and Crackers. Sprinkle the Crackers on top. Bake at 350 for 30-35 Minutes.
Posted on: Sun, 21 Dec 2014 19:03:07 +0000
Trending Topics
Recently Viewed Topics
© 2015