I really did honestly post this recipe to my online recipe file today. ;-) HARD-BOILED EGGS Source: thecookingdish You can test if an egg is hard boiled or raw by spinning the eggs on a flat surface. Hard boiled eggs have a nice smooth spin whilst raw eggs wobble. 1-3 minutes: Yolk remains gooey and orange. Egg white is cooked by 1 minute. 4-6 minutes: Yolk changes to a lighter yellow and center is more pulled together and creamy. At 6 minutes the yolk begins to dry out. 7 minutes: Yolk is noticeably dryer and chalky. This is when the grayish green starts to form around the edges of the yolk. Ingredients: eggs water salt Directions: Place your eggs in a pan and cover them with cold water (at least an inch over the tops). Add a teaspoon of salt or so and turn up the heat Once the water reaches a full boil, start the timer. Pull the eggs out at your desired time and immediately place them into an ice bath to prevent further cooking. Peel and serve. Blog post here: thecookingdish/0309/how-do-i-hard-boil-an-egg/
Posted on: Tue, 09 Dec 2014 14:37:19 +0000
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