I thought I would share a basic stir fry sauce that can be used with many of your fresh vegetables. Enjoy! Kay 1 1/2 tbsp. cornstarch 1/2 cup chicken broth 1/4 cup molasses 1/4 cup soy sauce 2 tbsp. red wine 1/4 tsp. cayenne 4 tbsp. olive oil, divided 1/4 tsp. garlic powder Whisk all the ingredients together and after you have sauteed your vegetables add the sauce, bring to a boil and give it a few minutes for the sauce to thicken.
Posted on: Mon, 28 Jul 2014 19:30:00 +0000
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