I tried a different way to make cabbage tonight.. I cut it up, put it in a casserole dish with fresh carrots.. put enough water to almost cover the cabbage.. salt and peppered it and put 1/2 stick of butter.. put the lid on it and baked it for about 1.5 hours. It was DELICIOUS!!! I love cabbage and this was tender but not mushy and had the best flavor :) It didnt shrivel up like it does sometimes when you boil it. I just made it up so you might want to do it a little different but it was good
Posted on: Sun, 12 Oct 2014 23:38:49 +0000
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