I try to lay a basic blueprint and leave it to others to motivate themselves enough to be creative off it. Some get pissed and take it so personal. So should I just not post anything at all? I cant give out measurements for everything I post. Especially rare recipes. Not to mention I dont stand in my kitchen with a pen and pad while Im in my element working. That comes later and I never forget what went into a recipe. Sometimes I have to alter the recipe. I post right away or ASAP because Im excited and want to share the idea. Im not trying to torture, boast, or hoard my creations. They are for my first book which most likely will be an eBook to hurry up and get something out there for your enjoyment! Where most get that, there are those in a group, who are vocal about it and take offense in an almost self entitled manor or writing tone and thats just unnecessary over something that was never in existence let alone theirs to begin with. As a baker enters a contest they dont just give up their recipe beforehand or whats the sense of entering the sport with no curtain to pull up? Same with recording artists or movies. Sneak previews, commercials, etc. These disgruntled strangers may not understand where Im going with all this which in that case I suppose I understand? Some I can enlighten while others really dont care because they want what they want. Cest la vie. Mom, my best food critic, ate a hugely enormous dish of it and all of it! Lastly, when my eBook is ready my group Vegan Talk! will be the first group that I initially share it with! This is an extension of L.O.V.E! LivingOnVeganEnergy! TM 2014 Dinner is served! An organic L.O.V.E.! Dee-lite! Veggie Pasta: • Tinkyàda brown rice fusilli tossed into a big pan of diced mystery eggplant (salted and drained first for 2 hours to release excess water) sautéed in olive oil, sliced shrooms, steamed cauliflower crumbled into rice size pieces, bell peppers, garlic, curly parsley, black pepper, fresh pine nuts, nutritional yeast. I finished the pan of L.O.V.E.! Goodies by blending in the thick golden tomato sauce I made today. • Steamed slow fresh kale chopped fine, and garlic. • Toasted Butternut Squash bread with a spread of Earth Balance. TBA • a Gardein Crispy Chikn Patty oven toasted.
Posted on: Wed, 17 Sep 2014 22:11:48 +0000
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