I understand that the rapidity of the fad’s growth might make - TopicsExpress



          

I understand that the rapidity of the fad’s growth might make the diet seem suspect, but it’s wrong to blame the dieters. We’re mocking those who are trying to help themselves with the limited information they have at hand. I couldnt agree more. I dont have celiac, I can eat wheat and not get sores within my mouth, or get liver tract disorders, but I do feel better off of gluten for 95% of my weekly intake. A bulk of the issue is that wheat today is not what wheat was in 1950, and due to that the GI issues are on a ride with the consumption of modern wheat. What are your thoughts? Have you even gone off of wheat for 21 days to see how your body responds when you add it back in?
Posted on: Mon, 08 Dec 2014 04:40:39 +0000

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