I used to work with Inuit from northern Quebec. Country food was a large part of their diet (foraged plants and berries, fish and game). My Inuit co-workers here in Montreal were always excited to get food shipments from back home. (Oh the irony!) So my question is, are there foods that are more in-line with traditional diets that we can be sending north? (I realize that this will vary by community and geographic region). Are traditional European foods really the best options?
Posted on: Fri, 23 Jan 2015 13:10:43 +0000
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