I want to eat a bunch of these right now. Ground beet, parsnips and cauliflower mimic rice in these raw sushi rolls. ingredients makes 4 2 beets 2 parsnips 1 head cauliflower 4 nori strips any raw fillings you like: sliced avocado, red pepper, carrots, cucumber, radish, etc. nama shoyu, pickled ginger and fresh wasabi for serving preparation 1. In a food processor, pulse the beets, parsnips and cauliflower until it reaches the consistency of rice (or as close as possible). 2. Lay nori flat on bamboo mat or a flat surface. Spread the veggie rice mixture over the nori in a thin, even layer. Add a think layer of veggies to one side and roll tightly. Slice into pieces. via goop/journal/get/234/goop-mag-6?utm_source=goop+issue&utm_campaign=81915baa91-234_goop_mag_6_07_18_2013&utm_medium=email&utm_term=0_5ad74d5855-81915baa91-69640#rawsushi
Posted on: Thu, 18 Jul 2013 20:07:39 +0000
Trending Topics
Recently Viewed Topics
© 2015