I want to say something inspirational but I dont know what to say, so heres a Cheesecake receipt. INGREDIENTS Crust 2 cups (475 ml) of Graham cracker crumbs (from a little less than 2 packages Graham crackers 2 Tbsp sugar Pinch salt 5 Tbsp (70 g) unsalted butter (if using salted butter, omit the pinch of salt), melted Filling 2 pounds cream cheese (900 g), room temperature 1 1/3 cup granulated sugar (270 g) Pinch of salt 2 teaspoons vanilla 4 large eggs 2/3 cup sour cream (160 ml) 2/3 cup heavy whipping cream (160 ml) Toppings 2 cups sour cream (475 ml) 1/3 cup powdered sugar (35 g) 1 teaspoon vanilla 12 ounces (340 g) fresh raspberries 1/2 cup granulated sugar (100 g) 1/2 cup water (120 ml) Special equipment needed 9-inch, 2 3/4-inch high springform pan Heavy-duty, 18-inch wide aluminum foil A large, high-sided roasting pan
Posted on: Tue, 19 Aug 2014 20:27:49 +0000
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