I went to richmond hill to get some fresh pastries and there is so much cheese in america and yet there make there cheese rolls and pine tart,chinese cake,salara ect so cheap...the cheese rolls only mustard you taste and the pine tart jam is made out of squash instead of pineapples....my kids said to me mom it dont taste like the one we had in guyana...cause when we were in guyana there pastries was so fresh and tasty....so the kids know the diffrences lol...these bakery,s need to do something about this..as soon as possible,,,who argree?
Posted on: Sat, 16 Aug 2014 15:52:42 +0000