I whipped up a super delicious lasagna for dinner tonight and EVERYONE loved it, even my 19-year old! I used slices of butternut squash in place of noodles, lots of spinach, homemade spaghetti sauce, mushrooms, onions, and mozzarella. But what they didnt know was that I put liver in the ground beef. Well, everyone in my family probably knew because I do that with all of our ground beef. But we couldnt even tell it was in there, so win-win on the butternut squash with a boost of nutrition from the liver! I keep cubes of grated grass-fed beef liver in the freezer and add 2 cubes to every pound of ground beef. Lots of B-vitamins, Vitamin A, iron, and tons more good stuff for the body!
Posted on: Tue, 13 Jan 2015 02:26:10 +0000