I wonder how I could tweak these haha!! They sound yummy :) Ingredients: 1 packet Milk Arrowroot biscuits, crushed 1 tin sweetened condensed milk 3-4 tablespoons Milo dessicated coconut, for rolling Crush the biscuits until small or fine (this works well in a food processor if you have one!). Add the Milo and condensed milk and mix until well combined. Roll into teaspoon sized balls with your hands (damp hands make the balls easier to handle) and then roll in the shredded coconut to coat. Refrigerate for 30 minutes or until firm. NOTE: Wash your hands every 2-3 balls as the mixture is VERY sticky Recipe Tips and Hints: Milo Balls can be frozen. Layer with baking paper and seal in an air tight container for up to four weeks. Store in the fridge. If you are not a fan of coconut, Milo Balls can be rolled in sifted cocoa or chocolate sprinkles. I found that using a plastic spoon to use as a scoop and a dish of water to dunk it in made the process of rolling so much easier.
Posted on: Tue, 22 Apr 2014 06:43:42 +0000
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