IHOP Cream of Wheat Pancakes 1 1/4 Cups all-purpose flour 1 1/2 Cups buttermilk 1/3 Cup instant Cream of Wheat (dry) 1 egg 1/3 Cup sugar 1 Teaspoon baking powder 1 Teaspoon baking soda 1/4 Cup vegetable oil 1/2 Teaspoon salt DIRECTIONS 1 Preheat a skillet over medium heat. Apply nonstick spray if required. 2 Combine all ingredients in a large bowl with a mixer set on high speed. Mix until smooth. 3 Pour the batter by 1/3-cup portions into the hot pan and cook pancakes for 1-2 minutes per side or until brown. Source: meemoskitchen.blogspot/2008/08/ihop-country-griddle-cakes.html
Posted on: Mon, 23 Sep 2013 19:09:06 +0000
Trending Topics
Recently Viewed Topics
© 2015