IMO OLIGO Over the years, scientists have eventually come to agree that many of the human illnesses and modern diseases such as colon cancer, toxic liver, allergy, declined immunity, malnutrition, constipation etc. are closely associated with the composition of microorganisms in the gut especially with the fast disappearing of BIFIDUS. Further more, scientific statistical report indicated that BIFIDUS show signs of reduction in the gut from all age groups in recent years. To our surprise, such a bad sign is very mush related to the prevalence of today’s modern disease like cancer. Therefore, we need to make sure that BIFIDUS are strong, and with sufficient numbers to combat the harmful microorganisms in the gut. Nevertheless, how to go about it? It’s no big deal! We know that BIFIDUS rely on the food we take, but ever have we think of the food that specifically feed them? Normally, the friendly microorganisms feed on the dietary fibers in our daily meal. Luckily, today from the biotechnological discovery, a specially designed food (BIFIDUS factor) for our BIFIDUS is finally invented –iso-maltooligosaccharides (IMO). IMO is a natural nutrient sweetener refined from corn starch through enzymatic hydrolysis, which can multiple the quantity of BIFIDUS tremendously within weeks up to 100 times. Let’s take a closer look into the scientific facts for the beneficial effect of this functional carbohydrate: 1. Gut Microbial Balance, First Line of Defense And Anti-Cancer 2. Anti-Aging And Rejuvenating 3. Enhance Immune System And Alleviate Allergic Problems 4. Less Sweet, Low Calorie And Anti-Carcinogenic 5. Reduce Serum Cholesterol Level 6. Improve Minerals Absorption Such As Calcium (Ca) And Iron (Fe) In Foods 7. Enrichment Of Vitamin B1, B6 And B12
Posted on: Sat, 15 Mar 2014 04:30:00 +0000
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