INDIA, ranked first in food sustainability in every Greendex, came out far ahead again, thanks to our culturally dictated eating habits. Nearly one in four pf us is a vegetarian, and those who arent tend to avoid BEEF, THE MOST ENVIRONMENTALLY DAMAGING MEAT. We have reduced the amount of imported food they eat and increased their consumption of locally produced, homegrown, and organic foods. The Greendex is a quantitative study of 18,000 consumers in a total of 18 countries (14 in 2008, 17 in 2009 through 2012) asked about energy consumption and conservation, transportation choices, food sources, the relative use of green products versus conventional products, attitudes toward the environment and sustainability, and knowledge of environmental concerns. A group of international experts helped determine the behaviors that were most critical to investigate. news.nationalgeographic/news/2014/09/140929-greendex-survey-environmental-attitudes-ngfood/
Posted on: Sat, 11 Oct 2014 10:23:31 +0000
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