INGREDIENTS 9 lasagne noodles, uncooked 4 cups hot mashed - TopicsExpress

INGREDIENTS 9 lasagne noodles, uncooked 4 cups hot mashed potatoes 1/2 cup (1/2 of 250g tub) Philadelphia Herb & Garlic cream cheese spread 6 green onions, thinly sliced 1 pkg. (80 g) Oscar Mayer Real Bacon Recipe Pieces, divided 2 cups Kraft Double Cheddar shredded cheese, divided DIRECTIONS 1. Heat oven to 375°F. 2. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar. 3. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover. 4. Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve. 5. Kraft Kitchens Tip: For a change of pace, substitute cottage cheese for the mashed potatoes.

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