INGREDIENTS for Shrimp Fried Rice 1 tablespoon sesame oil 2 eggs, slightly beaten 1 tablespoon olive oil 2 cups chopped fresh or frozen (thawed) broccoli 1 cup chopped carrots 1 cup fresh or frozen (thawed) snow pea pods 2 cups cold cooked white rice 1 clove garlic, finely chopped 1 teaspoon grated gingerroot 3 tablespoons soy sauce 1 lb uncooked medium shrimp, peeled (tail shells removed), deveined 1 cup chopped green onions 1 In wok or large skillet, heat sesame oil over medium heat. Cook eggs in oil, stirring constantly, until thickened but still moist. Remove eggs from skillet to plate; cover to keep warm. 2 In same skillet, heat olive oil over medium-high heat. Add broccoli, carrots and pea pods; stir-fry until crisp-tender. Reduce heat to medium. Stir in rice, garlic, gingerroot and soy sauce. Add shrimp. Cook 5 to 7 minutes, stirring frequently, until rice is hot and shrimp are pink. 3 Stir in scrambled eggs and green onions; cook 1 minute longer. Serve immediately. EXPERT TIPS Brown rice is a nutritious option that can be used in this recipe. Use your favorite combination of veggies in this fried rice.
Posted on: Wed, 05 Jun 2013 22:40:54 +0000
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