ITS BURGER DAY!!! SOUP: Cream of Tomato and Swiss - TopicsExpress

ITS BURGER DAY!!! SOUP: Cream of Tomato and Swiss Chard TERRINE: Venison, Apricot, Almond, Ham and Pork Belly PEI MUSSELS: Horseradish Cream Broth DAILY SPECIAL:Ontario lamb Burger With Mint Scented Feta and Yogurt SWEETS: Our Famous Sticky Toffee Pudding SHELLS: SHELLS: Malpeque Oysters from PEI, Clarenbridge Bay Gigas Oysters from Galway, Ireland and Galway Flat Oysters from Ireland along with Fanny Bay PEI Oysters BREWS: Johnny Simco Ale Great Lakes, Left Feild, Railway City Shambock on Tap and Wellington Erkell Best Bitter on Cask!

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