Ice Cream Bread 2 cups premium vanilla ice cream, softened (we microwaved for 30 to 40 seconds) 11/2 cups self rising flour (or 1 1/2 cups all-purpose flour plus 2 tsp baking powder and 1/2 tsp salt) 1. Preheat oven to 350 F. Spray an 81/2 x 41/2 loaf pan with baking spray. 2. In large bowl, stir ice cream until smooth; stir in flour until just blended. Scoop into prepared pan. Bake 43 to 48 minutes until toothpick inserted in center comes out clean. 3. Cool on wire rack 10 minutes; invert loaf onto cooling rack. Serve warm or cool completely. Add-ins: Mix and match up to 1 cup of add-ins 1 Chopped banana (about 2/3 cup) 1/2 cup chocolate chips, chopped peanut butter cups, or other candy bar 1/2 cup raisins, dates, dried cranberries or other dried fruit 1 Tsp. grated lemon, orange, or lime zest 1 cup fresh or frozen blueberries or cranberries 1 large apple, cored and chopped and 1/2 tsp. cinnamon (about 1 cup)
Posted on: Sun, 23 Jun 2013 19:31:02 +0000