Ice Scream Mans Choco-Taco Ingredients: Vanilla ice cream, softened Hard shell tacos 1 cup chocolate chips 1 1/2 Tbsp butter 1 1/2 Tbsp corn syrup Splash of milk Red cookie frosting Chopped nuts Directions: Fill taco shells with softened ice cream and freeze until hardened. Meanwhile, melt chocolate chips, butter, and corn syrup in the microwave in 30 second intervals. Add a splash of milk to thin if needed. Remove tacos from the freezer one at a time and, working quickly, dip the tacos in the chocolate. We found it easiest to spread the chocolate on the tacos with a spatula rather than dip them completely. If the ice cream starts to melt, just put the taco back in the freezer for a few minutes and dip again. If you are using nuts, dip the tacos while the chocolate is still wet and then return to the freezer. Use chopped peanuts for half of our tacos and cookie frosting for the other half. Once the chocolate is set up and the ice cream has frozen again, your tacos are ready!
Posted on: Thu, 26 Jun 2014 06:57:15 +0000
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