Id love some input regarding nuts...I have several customers ask if I use nuts in any of my baked goods. I currently do not use any nuts, and Ive decided to keep steering clear of using nuts in any of my baked goods. Just wondering how important this issue actually is for my customers. Do you look for a nut-free facility when looking for baked goods, or is it not that important to you? Please give some feedback!! Thanks!! :)
Posted on: Wed, 14 May 2014 02:51:28 +0000
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