“If those eating more than 100 grams of meat a day – a fairly - TopicsExpress

“If those eating more than 100 grams of meat a day – a fairly small rump steak – went vegan, their food-related carbon footprint would shrink by 60 per cent, saving the equivalent of 1.5 tonnes of carbon dioxide a year,” wrote Michael Slezak for New Scientist. “Perhaps more realistically, if someone eating more than 100 grams of meat a day simply cut down to less than 50 grams a day, their food-related emissions would fall by a third.” That’s a big impact! From the article below , read more via the link

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