“If those eating more than 100 grams of meat a day – a fairly small rump steak – went vegan, their food-related carbon footprint would shrink by 60 per cent, saving the equivalent of 1.5 tonnes of carbon dioxide a year,” wrote Michael Slezak for New Scientist. “Perhaps more realistically, if someone eating more than 100 grams of meat a day simply cut down to less than 50 grams a day, their food-related emissions would fall by a third.” That’s a big impact! From the article below , read more via the link
Posted on: Sun, 29 Jun 2014 06:52:15 +0000