If you are more than mildly interested in nutrition::::this TEDx Talk is another echo of the same things I have been hearing, seeing and reading more and more frequently...Michael Moss wrote a book titled Salt, Sugar, Fat giving a fascinating history of changes/progression of the food industry since the inception of fast and/or convenience foods after WW2. Also, The Pleasure Trap by Doug Lisle. Good DVDs on the subject - Forks over Knives, also, Processed People. Sooo,,, here is just a little more food for thought, for those who are interested. :):)
Posted on: Wed, 21 Jan 2015 01:44:36 +0000
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