If you go to China, you will find that the abundant, delicious food gives an almost artistic impression and becomes an integral part of your travel experience. Chinese cuisine has a very high reputation worldwide, and there is a great variety of food to cater to even the fussiest eater. The staple food in China is usually rice and wheat. Millet, corn, buckwheat, potato, sweet potato and many kinds of legumes are also common. Apart from rice, wheaten food like steamed bread, noodles, deep-fried twisted dough sticks, steamed stuffed buns, as well as various gruels, cakes and snacks with special local flavors always make the dining table rich and colorful to bring you extraordinary treats. The local flavors and superb cooking form the present world-famous Eight Cuisines from the eight provinces of Shandong, Sichuan, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui, each of which has its own characteristics, also including the typical Beijing Cuisine and Shanghai Cuisine. The food and drinks unfolds its refined and peerless delicacies perfectly.
Posted on: Fri, 20 Sep 2013 03:58:43 +0000
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