If you have never cooked on Stoneware, here is your chance to get - TopicsExpress



          

If you have never cooked on Stoneware, here is your chance to get your first piece! I would be sooo helpless without my pizza stone, I keep it in the oven, and use it daily to heat up the kids nuggets, make pizzas, bake cookies, you name it, stoneware does it, and does it well! Here are some facts about stoneware: No preheating — just place food on Stoneware and cook. (Dense frozen foods like meat should be thawed first.) Absorbs and retains heat for even baking and golden crusts. Draws moisture away from food so it cooks light and crispy. Virtually nonporous, so it doesn’t retain oils, odors or flavors. Microwave-, freezer-, conventional and convection oven-safe. Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks!
Posted on: Mon, 28 Jul 2014 01:18:12 +0000

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