If you ordered some of our Gluten Free Pizza Crusts from Catalog - TopicsExpress



          

If you ordered some of our Gluten Free Pizza Crusts from Catalog #6, heres a fun recipe for dessert pizza using them... Chocolate Dessert Pizza Recipe courtesy of Giada De Laurentiis Total Time: 40 min Prep: 10 min Cook: 30 min Yield: 6 servings Ingredients: 10” Venice Bakery Gluten-Free Unseasoned Pizza Crust Directions 2 teaspoons butter, melted 1/4 cup chocolate-hazelnut spread (recommended: Nutella) 1/2 cup semisweet chocolate chips 2 tablespoons milk chocolate chips 2 tablespoons white chocolate chips 2 tablespoons chopped hazelnuts, toasted Instructions: Position the oven rack on the bottom of the oven and preheat to 450 degrees F. Brush the crust with butter, then bake until the crust is crisp and pale golden brown, about 8-9 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve. Enjoy!
Posted on: Wed, 14 May 2014 05:15:13 +0000

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