If you want a quick go to dinner here is a tip: Get a white california pizza kitchen pizza In a pan sauté in olive oil two thickly sliced portobello mushrooms with sliced sweet onions garlic salt and pepper, if you want add a slice of butter. Get them nice and carmelized. Spread them in strips on the pizza kind io like a daisy so its easy to cut later . Cook the frozen pizza with cooked topping at 400 until done. Take fresh basil and liberally cover the top , of course a nice pattern looks good. Now sprinkle with shaved Parmesan cheese and take a pinch if brewers yeast and put that on after. In a saucepan take balsamic vinegar and do a reduction . ITS SO EASY! Just boil it stirring until it starts to thicken and when done drizzle stripes of this over the whole thing. I promise you wont be disappointed and the whole thing is seriously only 25 minutes max if youre slow. Happy pizza!
Posted on: Tue, 15 Oct 2013 03:00:57 +0000
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