If youve been watching the news lately then you may know the term Azodicarbonamide, or the stories of commercial bakeries using an ingredient in the bleaching process of bread products that is also found in foam plastics (ie, yoga mats) Many Corporate commercial bakeries and bread makers use this dough conditioner to make the bread product last as long as possible and rise more steadier. WE would like all of our customers to know that we have been using UNBLEACHED and UNBROMATED flour for many years now that is as natural as possible! If we wont eat it, we dont want you to either!
Posted on: Fri, 14 Feb 2014 00:07:41 +0000
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