If youve got some cheese in the fridge youre never far away from an enjoyable meal. Different cheeses will behave differently when cooked. Soft cheeses like Brie and Camembert will melt quickly when heated; hard cheeses will grate, slice or cube and so can be incorporated easily into both cooked and cold dishes. Stronger cheeses like Blue Stilton or Farmhouse Cheddar can add great depth and flavour to a variety of receipes. When you are cooking with cheese, it can be used straight from the fridge. If you do want to warm it up 10 seconds in the microwave should do the trick.
Posted on: Sat, 02 Nov 2013 10:34:00 +0000
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