If you’ve ever cooked pancakes, making injera might seem familiar. In both cases, tiny bubbles form on top as the butter cooks. Keeping an eye on the bubbles is a great way to monitor the readiness of the pancake or injera. Interestingly, injera doubles as a serving plate. This spongy, sour flatbread is used to scoop up meat and vegetable stews. It is also used to line the tray on which the stews are served, soaking up their juices as the meal progresses. In Ethiopia, when injera is eaten, the meal is officially over. Find recipe here >>>bit.ly/1l0vnCQ Have a relaxing weekend!
Posted on: Fri, 25 Jul 2014 15:00:01 +0000