Im going to use my slow cooker soon for the first time for - TopicsExpress



          

Im going to use my slow cooker soon for the first time for spaghetti bolognaise and am using mince,leeks,carotts onions, celery, tomato soup, tomato paste, tomato puree, stock, milk or cream , spices its kind of a ragu and Im wondering do I brown my meat before hand and cook the onions, leeks, celery before putting in slow cooker ? Also do I need a tea towel under lid and how long to cook this , thanks
Posted on: Fri, 21 Nov 2014 02:40:39 +0000

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