Imagine beginning summer’s feast each year before you’ve set out the first seedling. For most of us, the gardening season starts with the joyous but daunting tasks of tilling, planting, weeding, and composting. We wipe off the sweat and watch eagerly for the first shoots of peas and lettuce, impatient for the fresh harvest to begin. Meanwhile, the savvy few are already enjoying their just-picked asparagus, perhaps a delicate soup seasoned with fresh herbs and sorrel, and even a rhubarb tart for dessert. Read more: eartheasy/blog/2014/05/edible-perennials-building-your-personal-food-forest/
Posted on: Wed, 14 May 2014 22:38:58 +0000