Imbibers Specials Prairie Pale Ale Pints—-3.00!! Seasonals Boysenberry Blonde Drunken Pumpkin Ale Feature Wines by the bottle • Domaine La Grand Ribe Cotes du Rhone-Villages ’Centenaire’ (2009 Rhone Valley) 36.00 Grenache, Syrah; full bodied, red and black fruit, roasted herb bouquet garni Feature Wine by Glass • Lolailo Sangria (Spain) 7.00 Authentic Sangria from Spain—blend of Tempranillo and Bobal grapes • District 7 Pinot Noir (2012 California) 7.00 Bright fruit aromas; black cherry ,strawberry with a touch of vanilla flavor Soups Salmon Brandy Chowder Manhattan Clam Chowder Small Plates Soft Pretzels with Beer Cheese 6.49 Three large, fresh baked pretzel sticks served with our Riley’s Red ale warm beer cheese Thai Basil Wings 7.79 Eight second joint wings marinated and fried then tossed with hot, sweet and sour chili sauce and Thai basil Gnocchi with Pork Shank Ragu 8.99 House made potato pasta tossed with a ragu of local pork shank, tomato and herbs, finished with Pecorino Romano Spaghetti Nero with Scallops 14.99 Imported pasta tossed with wild mushrooms, white wine, butter and herbs, topped with two pan seared scallops, finished with lemon crumbs Entrees Steak and Portabella Kabobs 22.99 12 oz. Certified Angus Beef tenderloin tips with onion, pepper and portabella mushrooms, choice of potato, green beans and choice of house salad or salad bar Fresh Scallops 23.99 Large diver scallops wrapped in Nueskes bacon and charbroiled, sweet potato puree and bacony kale, maple onion agrodolce Fresh Scottish Salmon 21.99 Faroe Island fillet charbroiled, served over beet and potato hash and sauteed spinach, finished with stone ground mustard viniagrette Local Pork Chop 20.99 Locally raised pork fed on LABCO spent grain, charbroiled and served with grilled creamy polenta, braised kale, tomato and sauteed wild mushrooms Certified Angus Beef Prime Steaks The are the absolute best steaks we can source. aged a minimum of 30 days, charbroiled to your specifications Reserve steaks include choice of house salad or salad bar, choice of potato and steamed green beans Certified Angus Beef USDA Prime Filet Mignon 8 oz. - 45.00 Certified Angus Beef USDA Prime KC Strip Steak 8 oz. - 45.00 Dessert Pretzel Crusted Caramel Brownie with Stout Ice Cream 5.99 Pretzel crusted fudge brownie with salted caramel topping, served with a scoop of our own Black Angus stout ice cream Salted Caramel and Chocolate Tart 5.99 Individual tart shell filled with salted caramel and chocolate ganache, whipped cream
Posted on: Tue, 11 Nov 2014 22:10:25 +0000
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