Imbibers Specials Wildcat Wheat— Pints 3.00!! Seasonals on - TopicsExpress

Imbibers Specials Wildcat Wheat— Pints 3.00!! Seasonals on Tap Pasture Peach Wheat Summer Wines by the glass 6.00 • 2013 Vera Vinho Rosso (Portugal) • 2013 Wild Thing ‘Rendezvous’ Rose (California) • 2012 L’Opale Rose (France) • Strub Reisling (Germany) • Brachetto (Italy) Soups Creamy Chicken and Rice Manhattan Clam Chowder Small Plates Thai Basil Wings 7.79 Eight second joint wings marinated and fried then tossed with hot, sweet and sour chili sauce and local Thai basil September Salad 7.79 Locally grown gold and Chioggia beets, green beans, cherry tomato, red onion, candied walnuts, goat cheese mouse, field greens, sherry vinaigrette Opah and Marlin Tapas 8.99 Two small skewers of fresh Pacific opah, blue marlin and bell pepper charbroiled with roast red pepper and lemon aioli sauces Garganelli with Black Truffles 14.99 Handmade egg pasta tossed with truffle butter, a touch of cream and Parmesan Reggiano cheese then topped with fresh imported summer black truffles The absolute best steaks we can source. Certified Angus Beef, USDA Prime aged a minimum of 30 days, charbroiled to your specifications Reserve steaks include choice of house salad or salad bar, choice of potato and steamed green beans Certified Angus Beef USDA Prime Filet Mignon 8 oz. - 45.00 Certified Angus Beef USDA KC Strip Steak 12 oz. - 45.00 Entrees Steak and Portabella Kabobs 22.99 12 oz. tenderloin tips with onion, pepper and portabella mushrooms, choice of potato, green beans and choice of house salad or salad bar Fresh Rainbow Trout 19.99 Idaho trout almond crusted and fried, served with local green and wax beans, rice pilaf, with a sauce of capers, raisins, parsley, lemon, brown butter Rossini Burger 27.99 Our signature Certified Angus Beef burger with seared foie gras, Madiera truffle sauce and fresh shaved black summer truffles, includes choice of side Machaca Beef Burrito 12.99 Flour tortilla filled with shredded beef , pinto beans and asadero cheese, covered in red chile sauce, with cotija cheese, lettuce, tomato and avocado Dessert Pretzel Crusted Caramel Brownie with Stout Ice Cream 5.99 Pretzel crusted fudge brownie with salted caramel topping, served with a scoop of our own Black Angus stout ice cream Butterscotch Pots de Creme 5.49 Rich butterscotch custard topped with caramel sauce and whipped cream