Imbolc Bannock Bread: The Scots made an unleavened oat cake cooked in a skillet called a bannock. For each holy day (holiday) they had a different recipe. Here is one for Imbolc - the festival of light. 1 1/2 C Flour 2 C Rolled oats 1/2 C Sugar 4 tsp baking powder 1/2 tsp salt 1/2 C raisins 1 egg 1/2 C butter, melted 1/3 C buttermilk Mix flour, oats, sugar, baking powder, salt and raisins together. Make a well in the center. In a separate bowl whip eggs, butter and buttermilk. Add to the dry ingredients and stir until a batter is formed. Scrape onto a well floured surface and knead lightly. Shape into a ball, then place on a greased baking sheet. Mark a Bridgets cross in the center using a sharp knife. Bake 425F for 15 minutes. free-love-spells-wicca.blogspot/2009/01/imbolc-bannock-bread.html
Posted on: Mon, 05 Jan 2015 20:17:09 +0000
Trending Topics
Recently Viewed Topics
© 2015