Impossible Egg Custard Pie 1/2 cup Bisquick 3/4 cup sugar 4 - TopicsExpress

Impossible Egg Custard Pie 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cup milk 1 tsp. vanilla 1 TBS. butter, softened Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers and makes its own crust. I love this recipe you can use Splenda instead of sugar and it works great FRIEND ME /FOLLOW me on Facebook, I am always posting AWESOME stuff!: https://facebook/jessica.otto.7

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