In 1925, Zweigles, a small, Rochester-based purveyor of sausage, introduced the white hot dog (a.k.a. the white hot), a combination of uncured pork, beef and veal. In 1964, Würzburg, Bavaria, was named a sister city of Rochester by Sister Cities International, and the growing German population encouraged the prevalence of Bavarian fare. Now, white hots, typically topped with onions and mustard, are sold all over Rochester, and are especially popular along the Lake Ontario shoreline. womansday/food-recipes/8-best-boardwalk-foods-in-the-us-109962
Posted on: Wed, 31 Dec 2014 03:58:17 +0000
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