In a feature-length film that is by turns eye-opening, heart-wrenching and haunting, Andersen and Kuhn contend that these environmental groups are too timid, ill-informed or marketing-driven to tackle the sacred cow of meat-eating. The Daily Californian calls the film “incredibly gripping,” The Huntsville Times in Alabama labels it quirky, and The Huffington Post says it’s making the beef industry uneasy. ...Two decades after I wrote a college thesis titled “How Environmental Groups Portray the Risks of Meat Consumption,” I was disappointed to see the same nonprofits evading Andersen’s questions (just as they had mine). But when I spoke to Andersen, he gave me hope that this film is opening people’s eyes. Now that the film is being screened, incredible things are happening, he said. Already, we’ve seen changes within the (environmental groups), Andersen said. The Rainforest Action Network is now posting facts from our film on their Facebook. They’ve been posting images with the tagline ‘Think Green, Eat Green.’ ” pressherald/2014/10/01/vegetarian-kitchen-film-asks-why-meat-industry-pollution-gets-ignored/
Posted on: Wed, 01 Oct 2014 20:41:18 +0000
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