In a mixing bowl, 21/2 cups cubed left over turkey, left over green beans, left over corn pudding (cassarole), 1/2 can peas, 1 can veg-all,1 can cream of chicken soup, 2 stalks celery chopped, 1/2 med onion chopped, 1/2 cup chicken broth. Unroll a pie crust in a baking dish, pour in filling, cover with second unrolled pie crust. Bake 15 minutes on 425, reduce heat to 350 for 45 minutes. Cool 5 minutes and serve......it was REALLY good! In a BAD note..... Here comes Arthur to visit my knee....OUCH!!!!!
Posted on: Mon, 01 Dec 2014 00:39:53 +0000
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