In addition to creating safety problems during production, many chemical additives that give plastic products desirable performance properties also have negative environmental and human health effects. These effects include Direct toxicity, as in the cases of lead, cadmium, and mercury Carcinogens, as in the case of diethylhexyl phthalate (DEHP) Endocrine disruption, which can lead to cancers, birth defects, immune system supression and developmental problems in children. People are exposed to these chemicals not only during manufacturing, but also by using plastic packages, because some chemicals migrate from the plastic packaging to the foods they contain. Examples of plastics contaminating food have been reported with most plastic types, including Styrene from polystyrene, plasticizers from PVC, antioxidants from polyethylene, and Acetaldehyde from PET. Among the factors controlling migration are the chemical structure of the migrants and the nature of the packaged food. In studies cited in Food Additives and Contaminants, LDPE, HDPE, and polypropylene bottles released measurable levels of BHT, Chimassorb 81, Irganox PS 800, Irganix 1076, and Irganox 1010 into their contents of vegetable oil and ethanol. Evidence was also found that acetaldehyde migrated out of PET and into water.
Posted on: Sat, 25 Oct 2014 14:15:35 +0000
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