In addition to our fall menu- Enjoy! Bistro Dinner - TopicsExpress

In addition to our fall menu- Enjoy! Bistro Dinner Specials December 26th & 27th Starters Tomato Cheddar Soup $7 Creamy tomato bisque finished with Cheddar toast Entrée- Seafood Pot Pie -$26 ($5 supplement) Sautéed scallops, salmon, and crab in a creamy seafood sauce finished with potatoes, peas, and puff pastry Steak Au Poivre - $28 ($7 supplement) Peppercorn crusted rib eye, Dijon cognac sauce, Parmesan mashed potatoes, & sautéed spinach Dessert Rotating Cheesecake- $7 Chocolate Heath Bar

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