In addition to the physical nutrients and the plant’s energy, one also inadvertently assimilates the state of mind of the people who grew, harvested, and prepared the food. If the food is grown and harvested by an organic farmer who is very much committed to caretaking the land and its produce, it is likely that this will produce a different energy than that of food grown by an agribusiness corporation. Personally caring for the land in a natural way creates a different effect than using synthetic fertilizers which deplete the soil, or using pesticides and herbicides that are toxic for those who eat the food and for those who are harvesting the food. Food harvested by a worker who feels exploited by the working conditions has a different energy than food harvested by one who is connected with his or her garden and who harvests with gratitude, love, and joy. If food is prepared with love as an offering to God and with the consciousness of the essential oneness of the person preparing the food and the person eating the food, the food itself will be absorbed and elevated by that consciousness. Gabriel Cousens, MD Conscious Eating How would a Conscious Eating education change your world? Join the CSHW Masters Intensive. Click here for more information: ow.ly/vFe7C
Posted on: Tue, 29 Apr 2014 00:20:06 +0000
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