In addition to using soybean oil now this for Chipotle: llowing sick animals treated with antibiotics to remain in Chipotle’s supply chain will increase the amount of beef available to the company, said John Nalivka, a former U.S. Department of Agriculture economist and president of commodity researcher Sterling Marketing Inc. in Vale, Oregon. “That opens up their supply quite a bit,” he said. Chipotle will be able to buy cattle outside the USDA’s Never Ever 3 program, which says cattle may never be given antibiotics, growth promotants or fed anything with animal byproducts.
Posted on: Tue, 13 Aug 2013 19:25:07 +0000