In contrast to our first study… we could find absolutely no specific response to gluten, Gibson wrote in the paper. A third, larger study published this month has confirmed the findings. It seems to be a nocebo effect — the self-diagnosed gluten sensitive patients expected to feel worse on the study diets, so they did. They were also likely more attentive to their intestinal distress, since they had to monitor it for the study.
Posted on: Thu, 31 Jul 2014 14:05:13 +0000
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