"In order to get full advantage of the great health and nutritional qualities of salt-free sauerkraut...as well as its most delicious flavors...you are forced to make it in your own kitchen. And let me tell you that this is very easy...and the more you do it, the easier it becomes. Home-made salt-free sauerkraut is so delicious, so far superior to any commercial brand, that you will consider it well worth the effort ten times over! Just think...from the day you start to make it, in seven days you will have not only a wonderfully delicious dish of natural food...but you will have one that also contains abundant amounts of health-building lactic acid. You can make salt-free sauerkraut with cabbage alone...or you can make it a variety of ways as we do in the Bragg kitchen, adding onions, garlic, sliced carrots and celery. There is always a jar of salt-free sauerkraut in our refrigerator. Many guests from all over the world come to our home for health meals...and we have not yet found one person who did not ask for the second dish of our specialty, salt-free sauerkraut! they love it as we do...they revel in eating it."
Posted on: Sun, 08 Sep 2013 15:05:12 +0000