In our latest video recipe shot in our Atlanta kitchen Stephanie - TopicsExpress

In our latest video recipe shot in our Atlanta kitchen Stephanie demonstrates how to make Petit Fours. For this recipe she makes Petit Fours Glacé as they consist of three layers of almond cake that are filled with a layer of apricot preserves and raspberry preserves and then covered in a white chocolate glaze. The final touch is to decorate each cake with a drizzling of royal icing. Watch for new video recipes twice a week until Christmas on Mondays and Thursdays and dont forget to vote for us in the Taste Awards. Lets get baking!

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